Angel Hair With Balsamic Tomatoes

10

Angel Hair1 teaspoon minced garlic
1 teaspoon olive oil
1 (28−ounce. can) plum tomatoes
3 tablespoons balsamic vinegar
salt & black pepper to taste
1/4 cup chopped fresh basil
1/2 lb. angel hair pasta, (uncooked)

Place the tomatoes, salt & pepper, basil and balsamic vinegar in a glass bowl and set aside for 10 minutes, stirring occasionally.
Boil salted water for pasta. Just before you put the pasta in the water, drain tomatoes and reserve the juice. Put the angel hair pasta in the water to cook according to the package directions. In a large skillet, saute the garlic in olive oil until lightly browned. Do not burn! Add the drained tomatoes and toss briefly to heat.
Toss the pasta and tomato mixture together and serve with freshly grated Parmesan cheese.

10 Responses

  1. Mia says:

    I have eaten such a dish in Italy, and I have to admit that the Parmesan makes it all better.

  2. zerrin says:

    Sounds like a perfect dinner. I love tomato sauce with garlic. And basil gives an appealing flavor to this pasta. A glass of red wine would perfectly accompany this delicious pasta.

  3. I haven't eaten angel hair since I was a little kid. Great, simple recipe. I would even add some black olives into the mix. Thanks!

  4. So easy and it sounds delicious!

  5. I really love angel hair pasta. Thanks for Sharing!

  6. griddle says:

    It made me really curious and eager to taste this dish since I don't believe that I've tasted it before. Now, since I already love most recipes that include garlic and olive oil (I actually like to add garlic to anything that I eat, especially pizza) I think that this one is going to be perfect for me – I mean, the tomatoes along with Parmesan cheese, how can you say no to this one?!

    Thanks for sharing this recipe :)

  7. This food looks amazing. I'm not a fan of cooking, but I love food so much I'm considering trying it out! I hope mine turns out as good as this sounds and looks!

  8. Kelly says:

    What a delicious recipe, I'll have to try this :)

Leave a Reply

Recipes    Specialty Foods
© 2011 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.