1 teaspoon minced garlic
1 teaspoon olive oil
1 (28âˆ’ounce. can) plum tomatoes
3 tablespoons balsamic vinegar
salt & black pepper to taste
1/4 cup chopped fresh basil
1/2 lb. angel hair pasta, (uncooked)
Place the tomatoes, salt & pepper, basil and balsamic vinegar in a glass bowl and set aside for 10 minutes, stirring occasionally.
Boil salted water for pasta. Just before you put the pasta in the water, drain tomatoes and reserve the juice. Put the angel hair pasta in the water to cook according to the package directions. In a large skillet, saute the garlic in olive oil until lightly browned. Do not burn! Add the drained tomatoes and toss briefly to heat.
Toss the pasta and tomato mixture together and serve with freshly grated Parmesan cheese.