Archive : Pasta

What could be better than the classic mac and cheese? Adding bacon ! This might not be healthy, but it sure does taste good. Do you have an favorite twists on the classic recipe ? 1 cup uncooked penne, or other pasta 1/4 cup chopped onion 1/4 teaspoon minced garlic 1 tablespoon butter 4 1/2 teaspoons...

This is a great summer recipe using summer squash, Swiss chard and whole wheat pasta. You can make this vegetarian by using vegetable stock instead of chicken stock. Summer Squash are harvested when immature and the rind is still tender and edible. The name “summer squash” refers to the inability...

I had a very long weekend but at least it was enjoyable. Sunday though I was so tired. I couldn’t bother going to the grocery store, so I came up with this recipe using some ingredients I had handy at home. This was so tasty I had to share it with you all right away! Next time I might try adding...

I love eggplant parm and I love lasagna… So why not combine the two? I made this recipe using a special spicy vegetable-tomato sauce that I made earlier in the week. I must say, it came out incredible !!! Cook Time: 35 Prep Time: 25 1 large eggplant, cut in 1/4″ thick slices 1 medium zucchini,...

Serves : 6 Prep Time : 45 mins 48 egg-free pot sticker skins 1 cup tomatoes — peeled, seeded and diced 1 small onion — oven roasted 1 cup mushrooms — minced 2 teaspoons garlic — minced 1/2 pound spinach leaves — blanched, chopped 1/4 cup nonfat cottage cheese 3/4 cup tofu...

1.5 lb boneless chicken breast, chopped into bite size pieces 2 shallots, chopped 4 garlic cloves, chopped 1 small squash, chopped 8 oz fresh mushrooms, sliced 1 green pepper, chopped 1 tbs olive oil Fresh basil, oregano, thyme, salt pepper – to taste 16oz can chopped tomatoes 1 lb bowtie pasta,...