Archives for Chicken - Page 9
Tarragon Chicken
Tarragon is one of the four fines herbes of French cooking. It adds a wonderful flavor to chicken, fish and egg dishes. Fresh, lightly bruised sprigs of tarragon may be…
Tom’s Stuffed Chicken Breasts
4 chicken breast halves, boneless, skinless 1 small zucchini, cut into 1/2" cubes 1 small yellow squash, cut into 1/2" cubes 2 cloves garlic, chopped fine 1/2 small red onion,…
Healthy Chicken Tacos
1/3 Cup olive oil 1/4 Cup lime juice 4 garlic cloves, minced 1 tablespoon minced fresh parsley 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon pepper 4 boneless…
Louisiana Hot Wings
SAUCE 12 oz Louisiana hot sauce or favorite brand 1/2 stick butter or margarine 1 tsp cayenne red pepper 1/2 tsp black pepper 3 capfuls of lemon juice 1/2 tsp…
Crispy Crunchy Fried Chicken
My version of this classic fried chicken recipe. Comes out so crunchy and crispy! Ingredients * 1 whole chicken, cut up * 3 cups all-purpose flour * 3 cups buttermilk…
Crispy Mustard Chicken
2 tablespoons mayonnaise 2 tablespoons prepared mustard 1/4 cup wheat germ 1/3 cup fine dry bread crumbs 1/2 teaspoon ground thyme 1/4 teaspoon salt 4 (4 oz.) skinned boned chicken…
Greek Chicken with Artichokes
4 large chicken breast halves (about 2 pounds) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, chopped 1 cup water 1 teaspoon instant chicken bouillon…