Archive : Italian

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat. The marsala wine gives this sauce its own complex aroma. 1/8 tsp black pepper 1/4 tsp salt 1/4 C flour 4 chicken breasts, boned, skinless (5 ounces) 1 Tbsp olive oil 1/2 C Marsala wine 1/2 C chicken stock, skim fat from...

I love eggplant parm and I love lasagna… So why not combine the two? I made this recipe using a special spicy vegetable-tomato sauce that I made earlier in the week. I must say, it came out incredible !!! Cook Time: 35 Prep Time: 25 1 large eggplant, cut in 1/4″ thick slices 1 medium zucchini,...

4 egg yolks 4 Tbs superfine sugar 1 3/4 oz dark chocolate chips 1/2 cup Marsala wine amaretti cookies, to serve In a large glass mixing bowl, using an electric whisk, whisk the egg yolks and superfine sugar together until you have a very pale mixture. Grate the chocolate finely and fold into the egg...

I was surprised at how good this recipe was. This makes a great snack or appetizer. 5 ounces frozen chopped spinach, thawed and drained well 4 ounces reduced fat cream cheese 2 tbs green onion, finely chopped 1 tbs grated Parmesan cheese 10 ounce package pizza dough 1 tbs milk water pepper, to taste Prep...

1.5 lb boneless chicken breast, chopped into bite size pieces 2 shallots, chopped 4 garlic cloves, chopped 1 small squash, chopped 8 oz fresh mushrooms, sliced 1 green pepper, chopped 1 tbs olive oil Fresh basil, oregano, thyme, salt pepper – to taste 16oz can chopped tomatoes 1 lb bowtie pasta,...

1 Package Sweet Italian Sausage 64 oz Chicken Broth 1 Small Onion 1 Large Can Chopped Tomatoes 1 Cup White Rice Handful of Baby Spinach Remove sausage from casing and saute with onions over medium-high heat until cooked. Break the sausage apart as it cooks.