If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!I enjoy a fresh pesto sauce now and again. For my birthday this year, my girlfriend Katie took me into Manhattan for dinner and a show. [...]

This dish is jam packed with flavor and makes for a great presentation. Prepare this next time you have guests over and you will be amazed at the compliments! Even better…impress your date my preparing this dish for a nice romantic candle-lit dinner. Don’t forget the wine !

Ingredients:
2 Chicken Cutlets (5oz)
2 Medium Portobello Mushrooms
½ Red [...]

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat. The marsala wine gives this sauce its own complex aroma.
1/8 tsp black pepper
1/4 tsp salt
1/4 C flour
4 chicken breasts, boned, skinless (5 ounces)
1 Tbsp olive oil
1/2 C Marsala wine
1/2 C chicken stock, skim fat from top
1/2 lemon fresh lemon juice
1/2 C [...]

I love eggplant parm and I love lasagna… So why not combine the two? I made this recipe using a special spicy vegetable-tomato sauce that I made earlier in the week. I must say, it came out incredible !!!
Cook Time: 35
Prep Time: 25
1 large eggplant, cut in 1/4″ thick slices
1 medium zucchini, cut into thick [...]

4 egg yolks
4 Tbs superfine sugar
1 3/4 oz dark chocolate chips
1/2 cup Marsala wine
amaretti cookies, to serve
In a large glass mixing bowl, using an electric whisk, whisk the egg yolks and superfine sugar together until you have a very pale mixture.
Grate the chocolate finely and fold into the egg mixture.