My Splendid Spaghetti
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This is my go-to recipe for when I’m looking for a nice meal that is super filling and makes for great a great lunch the next day! This is my basic recipe, but I’ll sometimes get creative and add any extra goodies I have handy in my kitchen. I also like to spice my plate up with some crushed red pepper.
1 lb. spaghetti
1/2 tablespoon chopped garlic
2 tablespoons olive oil
1 cup chicken stock
1 cup chopped Italian sausage, cooked
1 cup broccoli, blanched
1/4 cup lemon juice
salt, to taste
1/2 cup Parmesan cheese
bread crumbs
Cook the spaghetti according the package directions. Saute the garlic in olive oil. Add chicken stock, sausage, broccoli, lemon juice and salt. Toss with spaghetti and Parmesan cheese. Top with bread crumbs.
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Nice…Looks like a good one!
Thanks for sharing this one chef!
hey try this spaghetti!
Ingredients
* 2 tablespoons olive oil
* 1 large brown onion finely chopped
* 750 grams mince
* 2×410 grams tin tomatoes
* 1/3 cup tomato paste
* 2 sticks celery finely chopped
* 1/2 red capsicum finely chopped
* 1 1/2 tablespoons finely chopped fresh oregano
* 1 1/2 finely shredded fresh basil
* 1 1/2 finely chopped fresh tyme
* 375 grams spaghetti
* grated parmsian cheese
* Garlic ( optional)
* 1 litre water
Instructions
put oil in a large pan, add onion, garlic, celery and capscicum. Fry for a few minutes. You could also add any other vegtable that you like.
Add mince and fork so that it does not clump. Once browned add the crushed tomatoes and the tomato paste to the pan, then add the water, bring to a simmer then reduce heat to low, stirring occasionally.
cook for 135 min, then add the herbs.
place on top of spaghetti with parmsian to taste.