Archives for October, 2012
Garlic & White Bean Puree
This super easy recipe can be served as a side dish or as an appetizer or snack. I served mine with a nice sirloin steak. You can also serve this…
Sirloin Steaks with Garlic Sauteed Spinach & White Bean Puree
2 (5-6oz) sirloin steaks, 3/4-inch thick McCormick Montreal Steak Seasoning, to taste Garlic Sauteed Spinach
Vegetarian Black Bean Soup (Crock Pot)
1 16 ounce package of dried black beans 1 large onion 4 large carrots 1 celery stalk 1 bell pepper 2-3 jalapeno peppers 3 garlic cloves 1 tablespoon salt 1…
Potato Pancakes
Perfect recipe for crispy and golden potato pancakes. Keep this one in your recipe box because everyone is going to love it. If you want to cut corners, you certainly…
Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce
In addition to cooking (and eating) great foods, I am a huge craft beer fan. I love to try new brews and appreciate all the interesting flavors that brewers are…
Asparagus & Ham Stuffed Chicken
1 cup diced cooked ham, rind removed 2 tablespoons mayonnaise 1 tablespoon finely chopped onion 1 tablespoon snipped fresh tarragon or parsley 1 teaspoon Worcestershire sauce 1 teaspoon cider vinegar…
Potato-Cheese Soup
2 lbs potatoes, peeled and cut in 1/2 inch cubes 1 medium size onion, chopped 3/4 cups of carrots, chopped 1 tsp Salt 3 cups Chicken Broth, & fat free…