If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!

The summer is just about over, and I’m harvesting the last of my tomatoes from my garden.  Try out this recipe for an incredible salad.

1 cup chopped fresh ripe tomatoes
1/4 cup chopped fresh basil leaves
1 garlic clove, minced
1/2 teaspoon salt
1/4 cup olive oil
1 teaspoon red wine vinegar
fresh ground black pepper, to taste

Combine the tomatoes, basil, garlic, and salt in a food processor  With the processor on low, add the oil until the mixture is blended.  Add the vinegar and black pepper and pulse a few times to combine.  Serve over mixed salad greens.

Rate This Recipe:  Email This Post |  Print This Post