Tomato Basil Vinaigrette
The summer is just about over, and I’m harvesting the last of my tomatoes from my garden. Try out this recipe for an incredible salad.
1 cup chopped fresh ripe tomatoes
1/4 cup chopped fresh basil leaves
1 garlic clove, minced
1/2 teaspoon salt
1/4 cup olive oil
1 teaspoon red wine vinegar
fresh ground black pepper, to taste
Combine the tomatoes, basil, garlic, and salt in a food processor With the processor on low, add the oil until the mixture is blended. Add the vinegar and black pepper and pulse a few times to combine. Serve over mixed salad greens.