Creamed Brussels Sprouts
Posted by admin on January 3, 2012
2 pints Brussels sprouts, cleaned and cut in quarters
1 gallon salted water boiling
1 gallon salted ice water
½ cup heavy cream
1 teaspoon chopped garlic
2 tablespoons butter
¼ cup graded parmigiano-reggiano cheese
Salt & black pepper to taste
Chopped parsley to taste
Place cleaned sprouts in...
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