Tag Archives : Cheese

I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread. 2 slices multi-grain bread 3-4 slices ham 1 slice Cheddar cheese or 1-2 tablespoons of shredded fresh ground...

6 large tomatoes 1 cup cooked white rice 2 cups shredded Swiss cheese 2 tablespoons butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1/2 cup mushrooms, sliced 1 teaspoon salt 1/4 teaspoon marjoram 1/4 teaspoon black pepper Preheat oven to 350 degrees F. Grease a shallow baking dish. Cut off top...

Do you love cheese but you’re not familiar with a particular cheese variety? Do you like trying new cheeses? Refer to this handy guide for 33 popular cheese varieties from Wisconsin. Contains cheese descriptions, cheese storage guidelines, buying tips, handling and cooking guidelines and tips on...

Spread: 1/2 cup butter 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt dash ground black pepper dash paprika Bread: 12 slices Texas toast or 1 large French bread loaf,...

1/2 lb Gruyere cheese; shredded 1 9″ unbaked pastry shell 3 tomatoes; peeled; chopped and drained 3 tbs instant minced onion 3 tbs hot water Salt; pepper 1 tsp dried basil; crushed 2 eggs 3/4 cup milk 2 tbs grated Parmesan cheese Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes...

1/4 cup butter 1/4 cup flour 1 tbsp. salt 1/8 tsp. nutmeg 1/8 tsp. pepper 6 cups milk 2 (10 oz.) pkgs. frozen asparagus, cooked, chopped, cooking water reserved 3 cups shredded Cheddar cheese Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly,...

2 tbs extra-virgin olive oil 3 tbs butter 1 garlic clove, cracked away from skin 8 slices crusty Italian semolina bread 1 cup shredded provolone 1 cup shredded mozzarella 1/2 cup grated Parmesan or Romano 1 cup shredded Asiago 1. In a small skillet over medium-low heat, combine oil, butter and garlic....