Enchilada Casserole
Posted by admin on September 29, 2010
2 lbs. of ground beef
2 (12-oz cans) tomato sauce
1 (1.25-oz pkg) chili seasoning
24 corn tortillas
Vegetable oil
1 lb cheddar cheese
2 (2.25-oz cans) sliced black olives
Brown the ground beef. Drain the fat and add the chili seasoning. Pour the tomato sauce into the pan, along with two cans of water....











