1 cup chopped celery
1 cup chopped onion
3/4 tablespoon butter, melted
2 cups cooked regular rice
1 can whole kernel white corn, drained (16 oz.)
1/4 cup slivered almonds
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients; spoon into a 2 quart casserole.
Bake, uncovered, at 350 degrees F for 1 hour.