[lucky]

THX, Steph ………..

Looking good……….

[lucky]

“urp !”

:nana:

[lucky]

Salsa Meatloaf
1 pound ground beef
1/2 cup salsa
1/2 cup Italian seasoned bread crumbs
1/2 cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground beef, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5×9 inch loaf pan.
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

[lucky]

Welcome, NR,
I’m Lucky, AKA wishiwasretired !
Dig around, It’s all here…………. we are a quiet bunch, but we appreciate anything you can add to the site.
LT

[lucky]

Hello Mimi, and welcome.

what’s cooking ?
LT

[lucky]

Welcome, Bamamama;

Looking forward to seeing some of your favorite recipes posted soon.
LT

[lucky]

Hiya, and welcome ………………
Since this thread started I have become more presentation-oriented, and I’d really like to try this………
Can you get that to me via e-mail ? I surely would be grateful !

luckytrim@comcast.net

If not, i’ll try to talk the dw into giving up her fax #.

:nana:

[lucky]

Welcome Hawk;
What’s cookin’ ? :feedme:

[lucky]

did this last night !
VERY nice ! :feedme:

[lucky]

THX, Guy ! :nana:

[lucky]

Caramelized Shallot Mashed Potatoes

6 tablespoons (3/4 stick) butter, divided
2 cups sliced shallots
3/4 cup whole milk
2 pounds large Yukon Gold potatoes, peeled, quartered

Melt 2 tablespoons butter in heavy medium skillet over medium heat.
Add sliced shallots and cook until tender and brown, stirring often,
about 20 minutes. Transfer shallots to small bowl. Add milk to
skillet. Set aside.

Meanwhile, place quartered potatoes in large saucepan. Add enough
cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil,
reduce heat to medium, and simmer until potatoes are tender, about
15 minutes. Drain. Return potatoes to pan and stir over medium heat
until dry, about 1 minute. Add remaining 4 tablespoons butter.
Bring milk in skillet to simmer, scraping up any browned bits. Add
hot milk to potatoes. Mash potatoes. Stir in caramelized shallots
and season to taste with salt and pepper.

[lucky]

Vanilla Whipped-Cream Frosting

Yields about 7 cups, enough to fill and frost a 9-inch four-layer cake.

3 cups heavy or whipping cream
5 Tbs. granulated sugar
1-1/2 tsp. vanilla extract

Chill the bowl and whisk attachment of a stand mixer for 20 min. in the refrigerator or 5 min. in the freezer. Pour the heavy cream into the bowl and whisk on medium-high speed until it just starts to thicken. Slow the speed down to medium and gradually pour in the sugar. Continue to whisk until soft peaks form.

Add the vanilla extract and continue to whisk by hand until the cream is smooth, and stiff peaks form (the cream will stand up straight when the whisk is raised).

[lucky]

will get back to ya later today…………..

Hey ! THX for dropping by !

[lucky]

Cheese-Stuffed Mini Meat Loaves

1/2 cup Italian style Panko bread crumbs
1 can (18 oz) tomato sauce
2 sticks (1 oz each) string cheese
1 lb extra-lean (at least 93%) ground beef
1 egg
1/4 cup sliced green onions (4 medium)
Hot cooked mashed potatoes, if desired

Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.

Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves. Serve with potatoes.
Makes 6 servings

[lucky]

Another Pair of Winners !
THX, Stephanie ! :beer:

[Author]

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