lucky
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luckyModerator
hashbrowns
luckyModerator(just) walking in the rain
luckyModeratoroverlooked
luckyModeratorfaltered
luckyModeratorwaffle’n Egg
luckyModeratorGood Golly, Miss Molly
luckyModeratorSangria
luckyModerator(i was too late)
luckyModeratorEel Soup
luckyModeratorPheasant Cacciatore
1 Pheasant, cut in serving pieces
2 tb Oil, olive
3 Garlic, cloves pressed
2 lg Tomato paste, can
2 lg Tomato sauce, can
Italian seasoning
2 md Tomatoes, stewed, can
2 sm Onions, diced
1 cn Olives, sliced
2 sm Mushrooms, sliced
Procedure
Saute pressed garlic in olive oil 2-3 minutes
until brown. Lightly brown bird in olive oil.
While bird is frying, mix tomato paste and
tomato sauce together in bowl along with 1 T Italian seasoning. When bird is lightly browned, transefer the pieces to large casserole dish or Dutch oven.
Pour mixture of tomato sauce and tomato paste over them. Then add stewed tomatoes.
Place vegetables over the top and sprinkle
additional Italian seasoning over the top.
Bake at 350-375 degrees for 1 hour.
Serve over rice.luckyModeratoryou can expand these variations easilly.
LTPheasant, Mom’s (two-step”)
Ingredients
1 pheasant cut into pieces
2 tablespoons sunflower oil
1 onion, finely chopped
1 large carrot, finely chopped
2 celery stalks, finely chopped
8 ounces chicken stock
Salt and pepper
1 tablespoon arrowroot
4 tablespoons redcurrant or quince jelly
Procedure
Preheat oven to 350 F. In ovenproof pan fry pieces of pheasant until lightly
golden. Add
onion, carrot and celery and fry a couple of min. Cover with stock and season
generously and bake in oven about 1hr and 20 min. Remove pheasant and keep
warm. Add arrowroot, mixed with a little water, jelly and bring to boil, stir until it
thickens. Return pheasant to sauce and serve with mashed potatoes and red cabbageluckyModeratorwell;
it WAS late in the evening, but i like your “supermarket run” idea–
seems so EASY a solution- maybe he just wanted to sell off the rice……………luckyModeratoroh, i’ll get to it before then, maybe NEXT sunday, if i’m able to move again by then.
hey chef bob;
why don’t you register?
just takes a minute, and you are immediately among friends…………
LTWELL, duh ❗ ❗
..guess i should have checked the member list before this post, eh?
welcome aboard!
😀luckyModeratorwell, “RATZ!”……….
wish you’d posted this two days ago…….. we had a quite pedestrian G.B.C. yesterday; this would have been a nice change………
copy & paste, lalala 😀
luckyModeratorWe are really harmless…or at least I think we are.
😯
OMG!! NANA !!!
your nose……….it’s GROWING!!!! -
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