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  • November 15, 2005 at 3:55 pm in reply to: VIETNAMESE EGG ROLLS #15421
    Denise
    Participant

    Also sounds excellent. I’ve got to try them both.

    November 15, 2005 at 3:54 pm in reply to: Nasi Lemak (Malaysia) #15420
    Denise
    Participant

    That sounds so good!

    November 15, 2005 at 3:50 am in reply to: WALL TO WALL EGGS #15409
    Denise
    Participant

    Exploding food– it’s always such a treat!

    November 14, 2005 at 8:11 pm in reply to: Garlic Herb Butter #15378
    Denise
    Participant

    Sometimes I add some Romano cheese if I’m making garlic toast. I like to keep it around because I can slice some French bread and make just enough for me, and it’s always fresh!

    November 14, 2005 at 7:17 pm in reply to: Just something to remember #15376
    Denise
    Participant

    Yes, it is– much faster and easier to handle than the old one ever was. Good job! Good choice Peggy!

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