This tasty steak dish is easy to make and the beef just melts in your mouth.

2 (5oz.) beef tenderloin filets
salt & black pepper, to taste
Olive oil
1 tablespoon butter
1 teaspoon horseradish

Melt the butter and mix with the horseradish in a bowl.  Set aside.

Get a cast iron skillet hot over medium heat.

Season the filets on both sides with salt and fresh cracked black pepper.

Place a drop of olive oil in the pan then add the filets.

Cook for 4-5 minutes and then flip.

Spoon the butter mixture over the filets and cook for another 2-3 minutes.

Remove from heat, let rest for 2-3 minutes and then serve.

Serves 4