Filet Mignion with Horseradish Butter
2 (5oz.) beef tenderloin filets
salt & black pepper, to taste
1 tablespoon butter
1 teaspoon horseradish
Melt the butter and mix with the horseradish in a bowl. Set aside.
Get a cast iron skillet hot over medium heat.
Season the filets on both sides with salt and fresh cracked black pepper.
Place a drop of olive oil in the pan then add the filets.
Cook for 4-5 minutes and then flip.
Spoon the butter mixture over the filets and cook for another 2-3 minutes.
Remove from heat, let rest for 2-3 minutes and then serve.