Archive for March, 2007

Chocolate Zabaglione

Chocolate Zabaglione

4 egg yolks 4 Tbs superfine sugar 1 3/4 oz dark chocolate chips 1/2 cup Marsala wine amaretti cookies, to serve In a large glass mixing bowl, using an electric whisk, whisk the egg yolks and superfine sugar together until you have a very pale mixture. Grate the chocolate finely and fold into the egg...
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