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Archive for March, 2007

Tzatziki Sauce - Yogurt Cucumber Sauce

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Thanks for visiting!2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
White pepper

Traditional Hummus

3 Cans Garbanzo beans (drained)
3 - 4 tablespoons Tahini (Sesame butter)
4 - 6 cloves Garlic (chopped)
1 Lemon or lime
1/3 cup Olive Oil
Salt and Pepper to taste
1. Sauté the chopped garlic in oil over a low flame.

Chocolate Zabaglione

4 egg yolks
4 Tbs superfine sugar
1 3/4 oz dark chocolate chips
1/2 cup Marsala wine
amaretti cookies, to serve
In a large glass mixing bowl, using an electric whisk, whisk the egg yolks and superfine sugar together until you have a very pale mixture.
Grate the chocolate finely and fold into the egg mixture.