Archive for March, 2007

So last week I discovered this great site for sharing recipes. I would describe GroupRecipes.com as a myspace for recipes. It has this cool feature where you can setup your food preferences and it will suggest friends and recipes based on your similar tastes in food. Right away I told my friend Lorie...

Recently, I reached out to some of my friends on Myspace for some of their favorite recipes. I always enjoy receiving new recipes or learning another cooks twist on a common dish. I was so pleased when my friend Lisa sent me her famous Carrot Cake Recipe with Cream Cheese Frosting. Everyone in my house...

Everyone loves a good salad! This recipe makes a good lunch or main dish. This is a salad with great texture and a tasty sweet Asian-style dressing. The kids will love it too! 3 chicken breast halves (cooked and cut into 1/4 strips) 1 head lettuce, chopped 1 cup fresh spinach greens 1/2 cup water chestnuts,...

1/4 cup Flour 1 tsp Salt 1 3 lb chicken cut into 8 pieces 1/4 cup Vegetable oil 1 1/2 cup Chopped onion 1 cup Chopped celery 1 cup Chopped green onion 3 Cloves garlic; mashed 1 quart Chicken broth 2 cup Canned whole tomatoes in juice; undrained, crushed 1 Bay leaf

4 boneless, skinless chicken breasts, cut into pieces 4 pieces flat bread or pitas 2 tomatoes, cut into wedges 1/2 small red onion, thinly sliced 3/4 cup crumbled Feta 1/4 cup kalamata olives, pitted 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried thyme

2 Small Cucumbers, Peeled, Seeded & Diced 1 1/4 cup Yogurt 2 Tbls Olive oil Juice of 1 lemon 4 Garlic cloves, minced 1 Tbls Fresh dill, chopped White pepper

3 Cans Garbanzo beans (drained) 3 – 4 tablespoons Tahini (Sesame butter) 4 – 6 cloves Garlic (chopped) 1 Lemon or lime 1/3 cup Olive Oil Salt and Pepper to taste 1. Sauté the chopped garlic in oil over a low flame.