Red Bell Pepper Dip
Posted by admin on April 20, 2010
3 red bell peppers, halved and seeded
1 cup cream cheese
1/2 teaspoon cayenne pepper
salt, to taste
Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a zip-top bag and set aside until the peppers are cool enough...
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