Panettone French Toast
Posted by admin on November 1, 2011
This recipe was prepared using Bauducco® Panettone with Sun-Maid Raisins.
4 eggs
1 cup milk
10 to 12 Panettone
butter
maple syrup or other syrup
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk.
Over medium-low heat, heat griddle or skillet coated with a little...











