Deviled Eggs
Posted by admin on April 7, 2010
So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs in awhile, so the choice was easy.
1 dozen eggs (hard-boiled)
2 teaspoons Dijon mustard
1/3 cup real mayonnaise
1 tablespoon minced onion
1 tablespoon...
Filed in: Appetizers, Recipes
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