Bourbon Pork Chops
Posted by admin on June 12, 2008
I picked up some pork chops earlier this week at Pathmark. I lucked out, these chops were so tender! I decided to use a recipe that I normally use to prepare “Bourbon Chicken”. Why not? It is the “other white meat”! I hope you enjoy.
3/4 cup sour cream
2/3 cup water
1/4 cup flour
Salt,...











