This recipe has become a new favorite at my house!  Easy to make and lots of great flavor. 1 lb. boneless chicken breast tenders, pounded thin Kosher salt, to taste fresh ground black pepper, to taste 2 cups all purpose flour vegetable oil, for frying 3 eggs 1/2 cup hot sauce 12 slider buns or dinner...

The night of November 14, 2010, we hosted our Chef Tom Cooks POM Wonderful dinner party. As the guests arrived, they were greeted with the sweet scent of pomegranate oil permeating through the stairwell. Upon entry into the kitchen the appetizer aromas were aplenty – our guests could not stop...

Salad: 8 cups baby spinach 1 ripe pear, cut into fans 1/3 cup pomegranate seeds (arils) 2 ounces Gorgonzola cheese fresh cracked black pepper 1 tablespoon honey Champagne Vinaigrette: 1/4 cup champagne vinegar 1 teaspoon Dijon mustard 1/2 teaspoon minced garlic 1 tablespoon fresh squeezed lemon juice 1/4...

3 lbs skirt steak salt and black pepper, to taste 1 red onion, sliced thin 1 lime, juiced olive oil flour tortillas Fajita toppings: salsa guacamole sour cream shredded cheddar cheese Marinade: 1 cup fresh Pomegranate juice 1 cup Lagunitas Imperial Stout beer (or other dark stout beer) 4 garlic cloves,...

Garlic Bread: 1 loaf French baguette 8-10 cloves garlic, minced 4 tablespoons olive oil salt, to taste Topping: 4 tomatoes, diced 1/2 red onion, diced 1 cup pomegranate arils 1 green chili pepper, seeded and diced handful of parsley, chopped handful of mint, chopped 1 tablespoon red wine vinegar 2 teaspoons...

What is a POMOJITO? Its a fresh pomegranate twist on the classic mojito recipe. Take it a step further by making pomegranate ice cubes. Take your ice cube tray, fill it with water, and drop 3 pomegranate arils into each cube and place in the freezer. 1 1/2 oz. Bacardi Rum 2 1/2 oz. club soda 1 oz....

What do you do when you have a ton of fresh pomegranates? You make fresh juice, syrup and molasses! 4 cups pomegranate juice 1/2 cup sugar 1/4 cup lemon juice Add all ingredients to a saucepan and heat on medium-high until the sugar has dissolved and the juice begins to simmer. Reduce the heat so...