[sscookwaresets]

I like pork recipes very much. Are there any pork recipes?

[sscookwaresets]

@Ranger wrote:

Not sure if anyone will actually re read this post. The Meyers seemed to get most of this right but before actually moving on to become a Chef myself I actually worked there from 1971-1973. I dont believed I ever had a cooking job where I didn’t write down the recipe. What I have is as follows:

1 (24-ounce) bag coleslaw
2/3 cup coleslaw dressing
1/2 teaspoon celery seeds
2 cup no-salt-added ketchup
1 cup water
2/3 cup cider vinegar
1/3 cup minced onion
1/3 cup dark brown sugar
1/4 cup prepared mustard
1 Tablespoon pepper
1 Tablespoon garlic powder

This was added to 6-7 bls of pulled pork.

Even my own 75 yearold parents remember Morris’s and their great blonde BBQ. Having been to many restaurants myself as its my profession I have only come accross something similar 1 time at a restaurant in Myrtle Beach, SC. Simple cooking with simple flavors seems to be gone and now textures and muliple flavors all the rage.

Very delicious recipe 🙂 Thank you for sharing.

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