Archives for Salads - Page 4
Roasted Habanero Salsa
This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved…
Chickpea Salad
For this recipe, I recommend using canned chickpeas. 1 1/2 cup canned chickpeas 4 carrots 1 bunch of scallions 1 medium cucumber 1/2 teaspoon salt 1/2 teaspoon black pepper 3…
Coleslaw
1 head green cabbage, finely chopped in a food processor 2 large carrots, finely chopped in a food processor 3/4 cup real mayonnaise 2 tablespoons sour cream 2 tablespoons grated…
Creamy Garlic & Dill Salad Dressing
1 cup milk 1 cup fresh parsley, chopped 3 cloves garlic, minced 1 cup mayonnaise 1 tablespoon dried dill weed salt and pepper, to taste Blend milk, parsley, and garlic…
Pasta Salad with Lemon-Pesto Dressing
1 lb cavatappi, corkscrew pasta Coarse salt, as needed 1 cup prepared pesto sauce 1 lemon, juiced, zested 1/4 cup chopped flat-leaf parsley 1 cup grape tomatoes, halved 4 scallions,…
Grilled Eggplant Salad
2 Eggplants - (about 7" long), halved lengthwise Extra-virgin Olive oil, for brushing 2 Tbs Freshly squeezed lemon juice 1 medium Onion, minced 2 Tbs Olive oil 2 medium Tomatoes…
Potato Salad with Asian-Style Chili Dressing
2 lbs. Boiling potatoes (preferably Yukon Gold) 1 Fresh jalapeno pepper minced with some of the seeds 2 small Garlic cloves; minced 1 Tbs Sugar 1 Tbs White-wine vinegar 1…