[Anonymous]

why did Al Gore invent the internet & when did he invent it?????????????

Best answer gets a smoothie!!!!!!!

[Anonymous]

O C
I saw the punch line coming, what a great joke. Thank you for the humor I really needed it.

[Anonymous]

Peggy wrote:

Hi, thanks for joining!

I found this one so far…I do not know if it is a copycat recipe or the original. Hope it helps.

Copeland’s of New Orleans Creole Eggplant Pirogue

1 eggplant, sliced 1/2″ thick
white flour
salt and pepper, to taste
1 egg
2 cups milk
seasoned breadcrumbs

For shrimp stock :
2 tablespoons butter
1 tablespoon fresh garlic, minced
2 tablespoons green onions, sliced
1 teaspoon fresh parsley, minced
50-60 shrimp, peeled
salt and pepper, to taste

For Creole sauce :
1/4 lb salted butter
1/4 lb yellow onions, diced
2 tablespoons minced garlic
1 tablespoon fresh basil, chopped
1/2 lb green bell peppers, diced
1/4 lb celery, diced
2 tablespoons sugar
1/4 lb roma tomatoes, diced
1 cup chicken stock
1/4 gallon tomato sauce
salt and pepper, to taste

For shrimp stock :

For Creole sauce :

Serve with yellow rice. Cover with Creole sauce. Place fried eggplant on the side and enjoy.

Thanks…we’ll try it. Betty

[Anonymous]

i voted, pepe’ wants a separate ballot please??????????????????????

[Anonymous]

There menu says: Half Shell’s signature starter. Plump Maine lobster and gulf shrimp tossed in a creamy Acadia dressing. Served with toasted French bread slices.

Do you know a recipe for Acadia Dressing?

[Anonymous]

good morning :beer:

[Anonymous]

Thanks, I sure appreciate it. I have exhausted all my avenues, except for a trip back to Kenner. I sure do miss it.

[Anonymous]

I don’t smoke…the cigarette does. 😛 😛 🙄

[Anonymous]

Chrisi, I would really check it out more…it said not along with any other d…, not for people with health issues…sounds like you have to be in certain areas with a certain business in that area.

If you want… look in to a “heart healthy d…”. …but basically smaller portions, 5 small a day…breakfast always, no white at night…rice, potato, bread, sauce, puddings, ice cream…that kind of things. Limit your red meat intake to maybe 4 oz– 2 – 3 times a week. White meat & fish about the same…4 oz. 2 – 3 times a week. Eat lots of fresh fruit & vegs. Go light on dips if you have to have them. You can “treat” yourself to dessert (a reasonable portion) a couple times a week. Drink plenty of water…(not just in tea & coffee!) Exercise is nice, but walking at a steady pace (start with about a mile…1/2 mile there & back) is good too…make sure you stretch out good before & after your walk.

By “starting a new way of eating” you are more likely to stay with it and succeed. It is not a “d”!!! It is a “new way of life that you can stick with & see results that will last!!!”.

If someone is having trouble in other areas of their life they do not want to start a “D” and then find they can’t stick with it…they will feel like they have failed…and in that they will most likely go back to finding comfort in over eating.

And remember: a “quick fix” hardly ever lasts.

Sorry for the lecture; it wasn’t supposed to be…just a suggestion. 😳 🙄

[Anonymous]

Awww shucks 😳 😳 😳

[Anonymous]

This recipe sounds real good. I’ll have to try it sometime. My father used to make hushpuppies with canned tomatoes instead of corn and that was real good too.

[Anonymous]

isn’t this supposed to have cornmeal in it?
❓

[Anonymous]

Hi Peggy.

Thanks for sharing your story. it is a touching accont of what must have been very tough times for you. Thank goodness you left him is all I can say…

[Anonymous]

@lucky wrote:

he is coot, we pray!!

ENGLAND!!!!
that’s…………………. HOME!!!! 😯

😆 😆 😆 😆 😆 😆

I would have to be about 4ft smaller and have feet like a Hobbitt

[Anonymous]

…………..well, whaddaya know!!!
i can burn it just as good as paul 8)

[Author]

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