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Viewing 15 posts - 121 through 135 (of 2,777 total)
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  • #19587
    bluemoon
    Participant

    ok…I’ll bite…biscuits

    #19591
    lucky
    Moderator

    bisquick (in mine, anyway)

    #19594
    bluemoon
    Participant

    spinach pie

    #19596
    lucky
    Moderator

    Ricotta cheese

    #19602
    bluemoon
    Participant

    cannoli

    #19614
    lucky
    Moderator

    cinnamon

    #19678
    nana
    Member

    chili

    #19681
    bluemoon
    Participant

    habaneros

    #19687
    nana
    Member

    Island Seasoning
    (makes 1 pint)

    3 cloves of garlic, peeled and left whole
    1 carrot, peeled and cut into thin strips
    4 branches fresh thyme
    3 whole habanero chiles
    2 tbs chopped chives
    6 whole black peppercorns
    1 pint white vinegar

    1. Place all the ingredients, except for the vinegar, in a sterilized jar. Pour the vinegar over the mixture and allow to steep for 1 week before using.

    #19697
    lucky
    Moderator

    well!
    that makes it easy ………………thyme

    #19698
    bluemoon
    Participant

    poultry seasoning

    #19702
    lucky
    Moderator

    marjoram

    #19705
    bluemoon
    Participant

    poultry seasoning

    #19710
    lucky
    Moderator

    i call a “fowl”
    you can’t use the same thing twice – at least not in a row………… 😈

    #19716
    bluemoon
    Participant

    OKAY THEN… Saatar seasoning

Viewing 15 posts - 121 through 135 (of 2,777 total)
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