3 cloves of garlic, peeled and left whole
1 carrot, peeled and cut into thin strips
4 branches fresh thyme
3 whole habanero chiles
2 tbs chopped chives
6 whole black peppercorns
1 pint white vinegar
1. Place all the ingredients, except for the vinegar, in a sterilized jar. Pour the vinegar over the mixture and allow to steep for 1 week before using.