the ingredient game
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Nana…you’re in the right church but the wrong pew…
Please take another shot at it but stay away from the bi-valves and lean more to mollusk and/or crusteaion… 😉
? 😕
…Calamari, mussels, octopuss, shrimps, scampies, tuna, cod fish, swordfish, red snapper and snails is what comes to mind when we think about Seafood – Frutta di MareSonny Bono’s Frutta Di Mare a la Palm Springs
Amount Measure Ingredient — Preparation Method
1/2 pound Each: swordfish — red snapper. cubed
12 Scallops
4 Jumbo shrimp; peel — devein
6 Green New Zealand mussels in — shell
6 Clams in the shell
4 Crayfish — opt
1 Carrots — slice
1 medium Onion — chop
4 Garlic cloves — chop
1 small Can anchovies in oil — chop
2 cans Clams w/juice; chop — 6-1/2 each
2 cans Imported Italian whole — tomatoes with basil;
4 tablespoons Olive oil
2 tablespoons Butter
2 teaspoons Lemon juice
1/2 cup Dry white wine
2 Bay leaves
1 teaspoon Dried oregano
2 teaspoons Dried basil
10 Fennel seeds
Water
Crushed red chilies to taste — optional
Salt and pepper to tasteSteam clams and mussels over water with half the garlic, wine and lemon juice for 9 to 10 minutes until they open. Discard liquid.
Boil crayfish in enough water to cover, with 1/2 the onion, carrots, a celery stalk, crushed chilies, salt and pepper for 15 minutes. Leave shells intact, discard liquid.
To prepare broth, cook the rest of the celery, onion, anchovies with oil, 1/2 olive oil and bay leaves in a large covered saucepan over medium heat. Cook until the celery feels fork tender. Add clams with juice and half the wine and cook for 5 minutes. Add crushed tomatoes, oregano, basil, fennel seeds, chilies, salt and pepper. Bring to a boil for 5 minutes.
To prepare fish, heat rest of olives oil and butter in a large skillet over medium heat until hot. Add swordfish, snapper, salmon, scallops, shrimp, salt and pepper. Saute until cooked on all side. Add rest of wine and lemon juice, cook for 3 minutes. Add to broth, then add the steamed mussels, clams and crayfish.
Serve in a deep dish with linguine, a salad of fresh greens, crisp Italian bread and your favorite white wine.
In English this recipe is called “Fruit of the Sea” which is served at Sonny Bono’s restaurant in Palm Spring, CA.
OKAY NANA…I’ll give you that one…BUT just remember that the person that there recipe is named after…got killed cause he skied himself into a tree! 😯 🙄 ➡
We are at CLAMS… for the ingredient
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