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Viewing 15 posts - 151 through 165 (of 2,777 total)
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  • February 2, 2006 at 10:14 pm #19894
    bluemoon
    Participant

    Well…Peggy said: Sausage stuffed eggs…

    Then I said: Ground Pork Meat…(mus be a pig w/no legs,den)

    February 2, 2006 at 10:22 pm #19897
    Peggy
    Member

    Classic Meat Loaf

    February 2, 2006 at 10:28 pm #19902
    lucky
    Moderator

    veal

    February 2, 2006 at 10:56 pm #19912
    bluemoon
    Participant

    Scallopini

    February 3, 2006 at 1:55 am #19926
    Peggy
    Member

    tomato sauce

    February 3, 2006 at 2:41 am #19935
    bluemoon
    Participant

    etouffee

    February 3, 2006 at 3:35 am #19943
    nana
    Member

    Crawfish

    February 3, 2006 at 2:15 pm #19949
    Peggy
    Member

    Pie

    February 3, 2006 at 3:09 pm #19955
    bluemoon
    Participant

    chayote

    February 3, 2006 at 3:27 pm #19957
    lucky
    Moderator

    in crawfish pie??

    ain’t it some kinda fruity squash thingy
    ❓
    RATATOUILLE

    February 3, 2006 at 4:09 pm #19968
    bluemoon
    Participant

    It’s rather a crunchy but tastless thing on its own. Kinda takes on the flavors of what’s around it…any ways…it’s in da restipees of justin wilson…taint my own thang! I’s from gnu yawk…ain’t never even seen a craws fish…closest thang to dem heea is langastinos and deys usually froze cause dey’s imported from sumware…
    anyways…

    Zucchini

    February 3, 2006 at 4:12 pm #19971
    lucky
    Moderator

    i got crawfish at lundy’s in bruchlin once…………………

    zucchini boat

    February 3, 2006 at 4:14 pm #19975
    bluemoon
    Participant

    ONION

    (2 oars and a life jacket)

    February 3, 2006 at 4:16 pm #19977
    lucky
    Moderator

    bloomin’ onion

    February 3, 2006 at 4:23 pm #19984
    bluemoon
    Participant

    @lucky wrote:

    i got crawfish at lundy’s in bruchlin once…………………

    THEY WAS IMPORTED! I GARUNTEE!…..

    Lots o’ fry-o-later EARL!

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