I stands corrected!(saatar blend)
American natives used the ripe , red, slightly & sweetly fragrent flower spikes of the sumac to make a refreshing beverage…now if they only had gin!…
Tea Ice Cream
___________________
For making 2 lbs. of tea ice cream
(a) Dry tea (with good flavour) 2 oz (d) Fresh milk 2 lbs
(b) Refined sugar 1 lb (e) Water 10 oz 1
(c) Arrowroot or cornflour 1 oz
1. Heat water and remove quickly from fire when boiling. Rinse out teapot
with hot water and put in tea leaves. Pour boiling water into teapot.
Infuse for 8 to10 minutes. Strain off infusion and keep aside.
2. Boil milk. Next, blend sugar with arrowroot (or cornflour) thoroughly
and add lo boiled milk. Let mixture simmer for about10 minutes stirring
continuously to avoid lumps. Remove from fire, add tea infusion, stir and
freeze.