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Viewing 15 posts - 136 through 150 (of 2,777 total)
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  • #19718
    lucky
    Moderator

    okay then…..
    sumac

    #19727
    bluemoon
    Participant

    ( don’t think sumac is part of saatar seasoning but anywho…)

    Indian Tea

    #19792
    lucky
    Moderator

    don’t think sumac is part of saatar seasoning but anywho…)

    i’m pretty sure this is the same as the “Sataar” blend
    zahtar
    [ZAH-tar]
    Popular throughout Turkey and North Africa, zahtar is a spice blend comprised of sesame seeds mixed with powdered SUMAC and dried thyme. It’s sprinkled over meats and vegetables, or mixed with oil as a spread for bread. Zahtar can be found in Middle Eastern markets.

    i don’t know a thing about indian tea, so a guess is in order here……
    how about thos black leaves…

    DARJEELING tea leaves

    #19801
    bluemoon
    Participant

    I stands corrected!(saatar blend)
    American natives used the ripe , red, slightly & sweetly fragrent flower spikes of the sumac to make a refreshing beverage…now if they only had gin!…

    Tea Ice Cream
    ___________________
    For making 2 lbs. of tea ice cream
    (a) Dry tea (with good flavour) 2 oz (d) Fresh milk 2 lbs
    (b) Refined sugar 1 lb (e) Water 10 oz 1
    (c) Arrowroot or cornflour 1 oz

    1. Heat water and remove quickly from fire when boiling. Rinse out teapot
    with hot water and put in tea leaves. Pour boiling water into teapot.
    Infuse for 8 to10 minutes. Strain off infusion and keep aside.
    2. Boil milk. Next, blend sugar with arrowroot (or cornflour) thoroughly
    and add lo boiled milk. Let mixture simmer for about10 minutes stirring
    continuously to avoid lumps. Remove from fire, add tea infusion, stir and
    freeze.

    #19831
    nana
    Member

    milk

    #19832
    bluemoon
    Participant

    Tres Leches Cake

    #19835
    Peggy
    Member

    Evaporated milk

    #19843
    bluemoon
    Participant

    FLAN

    #19860
    lucky
    Moderator

    …now if they only had gin!…

    ROTFLMAO 😀

    eggs!

    #19862
    Peggy
    Member

    Sausage Stuffed Eggs

    #19874
    bluemoon
    Participant

    ROTFLMAO :-D…can dis be translated…don forget I’m from gnu yawk…

    GROUND PORK MEAT

    #19878
    Peggy
    Member

    @bluemoon wrote:

    ROTFLMAO :-D…can dis be translated…don forget I’m from gnu yawk…
    GROUND PORK MEAT

    I’ll let Lucky explain that one 8)

    Okay, I’ll bite, just where is gnu yawk 😯

    #19880
    bluemoon
    Participant

    GNU YAWK is north of GNU GERNSEY and north east of PENCILVAINYA 😯

    SO … wot ya’ do wit chopt pork meat? 🙄

    Know what you call a cow with no legs???
    GROUND BEEF 😯 :rofl:

    #19883
    lucky
    Moderator

    Rolling on the floor, laughing my a__ off!

    now, where are we ??

    #19890
    Peggy
    Member

    @lucky wrote:

    Rolling on the floor, laughing my a__ off!
    now, where are we ??

    Don’t know, I’m lost! 😥

Viewing 15 posts - 136 through 150 (of 2,777 total)
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