Ingredient Test II

[Georgieanna]

Uh, how do I put this cause I’m not a fancy person….
Is this a seafood pasta salad or shrimp pasta salad?

[Peggy]

The floor looks great Lucky, boo-t-e-full!! Come do mine now! 😆

Okay, now, you said we said two ingredients at the same time. Well, Georgie last guessed pickles and Lea and Perrins, I guessed pickles and soy sauce. 😕 😕

Georgie wrote: “Still going with my original idea, I’ll vote for pickles and Lea & Perrins, but if I’m kinda on the right track, the pasta is killing me..”

Peggy wrote: “Okay, I’ll say….pickles, and soy sauce. How many are we missing except for the mayo?”

So we weren’t fishing, we were guessing the TWO other ingredients, not guessing two for the same item! 😕 😕

[Georgieanna]

Okay, Peggy, let’s think this thru….and where is generall? 👿 I think I have all but the other red ingredient, let’s see if we can agree on them?

1 . Lucky said the missing ingredient was mayo.
2 . Elbow Macaroni
3 . Shrimp
4 . Onion
5 . Celery
6 . Ketchup
7 . Hot mustard
8 . Pickles
9 . Olives
10. Olive Oil
11. Lea & Perrins
12. Chopped hard-boiled eggs
13.

Whatcha think?

[Georgieanna]

Oh no! I’m missing another one besides the red ingredient. It’s the yellow one which may be Dijon or some kind of mustard. :thinking: I’m so confused……..

And I think you could say we were fishin’. 😳

[lucky]

I was referring back to g’s
Pickles or Chilies
and
Lea & Perrins or Soy Sauce
guesses… sorry for any confusion

BINGO !

Yes, It’s Shrimp / Macaroni salad

---

but we aren’t thru yet………………

The missing ingredient is NOT one of the thirteen pictured– so;

we are still missing two- the “red stuff” (smaller of the two), and the “brown stuff” at five o’clock………….

Hint; (for the “brown stuff”)
what do i need to do with the shrimp??

[Georgieanna]

Make a marinade? 😕

[Georgieanna]

This is gonna drive me crazy! Is that hot mustard and like a jelly or some sort? Currant jelly? 😥

[lucky]

we already guessed hot mustard correctly………..

Hint; the brown stuff is a dry mix—-

[Georgieanna]

At 5 o’clock? Is it already moistened with a liquid? :thinking:

[lucky]

nope ….
it’s going into the water when i boil the shrimp…………….

[Peggy]

Okay, I think I’m going nuts here!

The “brown stuff” at five oclock looks like a liquid to me, but Lucky says i’ts a dry mix without liquid, so I have no clue what that can be! 😯 I’m STILL trying to figure out the smaller red stuff!

[Peggy]

Okay, is the “smaller red stuff” hot sauce by any chance? ❓ 😳 and we may have our “oclocks” mixed up so, I’m guessing salt and pepper for the brown dry stuff?

[Georgieanna]

The brown stuff may be spices to season the shrimp. Peggy, that’s a good guess on the hot sauce. Lucky has to tell us if it’s hot sauce or a currant jelly. Hot sauce it more feasible, I think.

[lucky]

Bingo on the “hot” sauce (it’s Chili sauce)

and I’m gonna accept the “spices to season the shrimp” answer, although the more formal description would be “Cajun Shrimp Boil”.

good job ladies!

[Peggy]

Dang it! I ALMOST SAID Shrimp boil~ :stress:

Okay, did we get them all yet? 😆 You sure scrambled my brains on this one! Georgie is much better at this than I am!

[Author]

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