Dipping Sauce Recipes

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Dipping Sauce for Coconut Shrimp

1 cup orange marmalade, mango or pineapple preserves

For spicier sauce, do not remove seeds.
Mix with marmalade and leave in refrigerator for an hour to give flavors a chance to blend. Arrange shrimp on a platter with dipping sauce in a bowl in the middle and serve.

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Creamy chili sauce for Blooming Onions
combine
1 pint each mayonnaise and sour cream
1/2 cup chili sauce
1/2 tsp cayenne pepper

Optionally add 1/4 C horseradish.

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Spicy Soy Dipping Sauce

1/4 cup vegetable stock
1/2 cup light soy sauce
1 tablespoon rice wine or dry sherry
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon sugar or honey
1 teaspoon hot oil
Combine the ingredients in a small boil. Stir to dissolve the sugar,
then cover and refrigerate until serving.

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PEANUT MARINADE DIPPING SAUCE

The traditional thick dipping sauce for satay, the Indonesian skewered beef dish, is the inspiration for this marinade.
1/2 c. peanut oil
1/4 c. white wine vinegar
1/4 c. tamari (see note)
1/4 c. fresh lemon juice
4 garlic cloves, minced
8 cilantro sprigs, minced
1 whole dried red chili pepper, minced, or 2 tsp. dried red pepper flakes 2 tsp. chopped fresh ginger

Combine all the ingredients in a blender or food processor. Blend well to emulsify, adding a few drops of water if the mixture is too thick. iF USED AS A MARINADE, Marinate beef or chicken overnight.
2 cups.

Note: Tamari is a strong soy sauce found in Asian and specialty markets. Use soy sauce if tamari is unavailable.

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Spicy Sesame Dipping Sauce

Ingredients
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons sambal (available in Indonesian and some Chinese markets)
2 shallots, diced
2 tablespoons bias-cut scallions, green part only
2 tablespoons sesame oil
1 teaspoon sugar

Mix all the ingredients for the dipping sauce together in a bowl until the sugar dissolves.

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1 cup mayonnaise
3 tablespoons prepared horseradish
1/2 cup sour cream
1 dash Worcestershire sauce
3 tablespoons prepared mustard

Directions
In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with chicken tenders / fingers / nuggets for dipping.

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