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Viewing 15 posts - 9,721 through 9,735 (of 10,239 total)
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  • #59801
    Old CooT
    Member

    Italian-Style Walleye

    #59802
    miarandle
    Member

    East African Curry

    #59803
    Old CooT
    Member

    Yankee Pheasants Jubilee

    #59804
    miarandle
    Member

    Easter eggs

    #59805
    Old CooT
    Member

    Swamp Eel Chowder

    (Option : Snake Chowder)

    =========

    So yummyyyyyy

    ====

    Swamp Eel Chowder (Option : Snake Chowder)

    Swamp Eel Chowder
    huang san geng (Mandarin)

    Materials for 4 persons

    Swamp Yellow Eel 600 g
    Lean Pork 150 g
    Dry Black Fungus 50 g
    Dry Black Mushroom 5 pcs
    Shredded Lemon Leaves 2 tbsp
    Shredded Ginger 1 tbsp
    Chopped Parsley tbsp
    Chicken Stock 1000 ml
    Shaoxing Wine 1/2 tbsp

    Seasoning

    Salt 1 tbsp
    Pepper some
    Sesame Oil 1 tbsp
    Dark Soy Sauce 1/2 tbsp
    Light Soy Sauce 1/2 tbsp
    Water Chestnut Powder 3 tbsp
    Water 1 tbsp

    Steps

    1) Remove swamp eel’s bones, washed by hot boiled water, shred
    2) Soak black fungus and black mushroom until soft, shred
    3) Clean lean pork, shred
    4) Heat wok with 3 tbsp of oil, add in shredded eel and stir fry
    5) Add in Shaoxing wine, then pour in chicken stock
    6) When soup is boiled, add in shredded mushroom, fungus and pork
    7) Keep stirring and cook for 5 minutes, add in shredded ginger and lemon leaves
    8) Keep stirring and cook for 5 minutes in low heat, add in seasoning
    9) Cook for 2 minutes, sprinkle chopped parsley, serve

    Option of Hong Kong Style Snake Chowder :

    ~ Frozen Snake 1000g (with no skin) to replace eel, and 200g of Chicken meat to replace pork
    ~ Chop snake into short sections, approx. 8-10cm long,
    ~ Heat approx. 1500ml of water, boiled snake for 45 minutes by low heat
    ~ Then boil chicken meat for 15 minute with the snake boiling water
    ~ Remove the bone of the snake, shred it, then shred the chicken meat
    ~ Add in 1/2 tbsp of chicken powder to the shredded meat, mix well
    ~ Do the same steps from 4 to 9 …….
    ~ Better to serve this soup with some white chrysanthemum leaves
    ~ You can use the snake and chicken boiling water to replace the chicken stock, better taste
    ~ To make this soup better, please add in 3-4 slices of ginger to the snake boiling water
    ~ If you can purchase difference type of snake meat, choose at least 3 types.
    ~ Very good cuisine in the cold winter ….. if you accept to eat snake !!!!!
    ~ If you have tried this in Hong Kong, you always miss it !!!!!

    #59806
    miarandle
    Member

    You are such a worldly person. Personally, I don’t even wanna see a snake let alone eat one. Same goes for an eel. The only way I wanna see snakes are as a belt around my waist or on my feet as shoes. 😆

    Roasted Shrimp with Thousand Island Dressing

    #59807
    lucky
    Moderator

    ginger shrimp

    #59810
    miarandle
    Member

    Pad Thai

    #59811
    Old CooT
    Member

    Imperial Duckling

    #59812
    miarandle
    Member

    Goose Liver Pate

    #59813
    Old CooT
    Member

    Eggplant and Raisin Tamarind Curry

    #59814
    miarandle
    Member

    Yankee Pot Roast

    #59815
    Old CooT
    Member

    thyme

    #59816
    miarandle
    Member

    East European Wild Berry Perogies

    #59817
    Old CooT
    Member

    Stuffed Green Pepper With Doufu

Viewing 15 posts - 9,721 through 9,735 (of 10,239 total)
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