COOKING WORD GAME

[Old CooT]

Marinated Tuna with Sherry and Saffron

[lucky]

mixed greens

[Old CooT]

EEEEEEEEEEEENNNNNNNNNNNNNKKKKKKKKKKKKKKKKK!!!!!!!!!!!!!!!!

Use a “N”,… Lucky

[lucky]

SORRY- PLAYED OFF PEG’S POST FOR SOME REASON……………..

naan

[Old CooT]

Nazkhatun

(Eggplant Caviar)

[miarandle]

New York Strip BLT Sandwich

[Old CooT]

Homemade Gravlax

[lucky]

X-Rated Sangria

1 1/2 oz. X-Rated Fusion Liqueur
2 oz. sweet white wine (Sweet Riesling Gewurztraminer)
1/4 oz. lemon juice
1/4 oz. orange
1/4 oz. pineapple
Splash Ginger Ale

Muddle pineapple, orange, lemon. Add wine and X-Rated Fusion. Shake and strain over ice into wine glass. Garnish with lemon or orange slice.

[Old CooT]

Angry Red Mullet

( Triglie Incazzate)

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Ingredients :

75 gm butter
1 tbl sage finely chopped
1 tbl rosemary finely chopped
1 tbl parsley finely chopped
1 tbl fresh chilli pepper coarsely chopped
4 x red mullet 250g each scaled and filleted
1 x glass red wine
salt
sprig of rosemary to decorate

Method :

* Heat the butter in a pan add the herbs and chilli and stir fry for half a minute.
* Add the fillets of fish and fry for 12 minutes on each side.
* Set aside the fish and deglaze the pan with the wine.
* Taste for salt.
* Reunite the fish with the sauce warm and serve decorated with a sprig of rosemary.
* Incazzate like arrabbiate means literally angry but in cookery has come to mean hot due to the addition of chilli.
* Serves 4

[miarandle]

Tiramisu

[Old CooT]

Ugly Duckling Pudding Cake

[miarandle]

Easy macaroni and cheese

[Old CooT]

Eel Livornese

[miarandle]

Eskimo pie

[Old CooT]

Egg and Caviar Pie

[Author]

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