COOKING WORD GAME

[miarandle]

New Potato and Green Bean Salad

[Old CooT]

Dixie Roast Opossum

[miarandle]

Mojito Chicken & Roasted Asparagus with Almonds

[Old CooT]

Saddle of Rabbit with Leeks and Rosemary

[miarandle]

Yams Royale

[Old CooT]

English Wigs

[miarandle]

Smoked Ham Hocks with White Beans

[Old CooT]

Spotted Dog

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Ingredients :

8 oz Self-raising flour
1 pch Salt
4 oz Shredded suet
1 oz Sugar
8 oz Currants or raisins
150 ml Cold water

Method :

* Stir together the flour, salt, sugar, suet and dried fruit. Mix to a firm dough with water. Form into a cylinder about 8 inches long, and put on a pudding cloth that has been wrung out in boiling water and sprinkled with flour. Roll the pudding in the cloth and tie the ends tightly, but leave room for expansion. Put into a pan of boiling water, cover, and boil for 2 hours, adding more boiling water if necessary to prevent boiling dry. Turn the pudding onto a hot dish and serve with custard.
* ENGLISH PUDDINGS SWEET & SAVORY, Mary Norwalk, Sphere Books UK, 1984,

[Peggy]

Gold fish crackers

[miarandle]

Squab

[Old CooT]

Beer Batter Cat

[miarandle]

Oh my goodness, the things you come up with so early in the morning… 😆

Texas Cavier with homeade tortilla chips

[Old CooT]

Scalloped Rabbit

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Actually, it is catfish, but that was how it was titled… lol

[miarandle]

Tofu Burgers

Don’t you dare say skunk al la something exotic. Think that’s the only thing you haven’t made into a cuisine. 😕

[Old CooT]

Seal Flipper Pie

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OK dear !!!

[Author]

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