HAD RIB-EYE LAST NIGHT, MARINATED IN TEQUILA- LIME —-
HAVE A BRISKET IN THE SMOKER, WHICH I WILL “PULL” TO TAKE TO BROTHER-IN-LAWS, AND A HALF-BUSHEL OF SOFT-SHELL CRABS TO GRILL.
ALSO HAVE TO MAKE CHILI TONIGHT; FREEZER IS VOID OF CHILI,AND I CAN’T EXIST WITHOUT IT.
You sound like me with the chili.. and I also make a meatsauce for spaghetti that I freeze,, this stuff is thick.. mom puts kust the sauce on garlic frenchbread and has it as a sandwich