Cooking

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  • Cooking Tips
    Cooking Tips: Please add your cooking tips and ideas here! We have cooking tips for turkey, gravy, popcorn, pizza tips, bread cooking tips, herb tips, cheese, eggs, cake, canning, syrup, wine, how to season cast iron cookware, and much more!

    Moderator: lucky
    74 Topics
    205 Posts
    Last post by vokac@mchsi.com View the latest post
    Tue Feb 14, 2012 4:48 pm
  • Cooking Conversions
    Cooking Conversions: Our cooking conversions include: Measurements, Ingredient Substitutions, useful kitchen measurements, American to European weights, canning chart, can sizes, baking pan sizes, wieghts and liquids conversion chart, grams to ounces, boiling water canner information and more.
    Moderator: lucky
    18 Topics
    32 Posts
    Last post by crazybuoy View the latest post
    Thu Jul 01, 2010 7:42 am
  • Cooking Questions
    Cooking Questions: Have a cooking question? Have an cooking answer? Please add them here! Please add answers to questions by clicking on the exact question and posting a reply. Our members help with cooking questions. Some questions about cooking that have been answered: Electric pressure cooker, cheddar cheese substitute, bottom round and top round, roux, making Cajun spice, meat extract, beef, alligator, butter or margarine, salsa, cake, egg wash, and more!
    Moderator: lucky
    41 Topics
    241 Posts
    Last post by lucky View the latest post
    Sat Aug 13, 2011 12:24 pm
  • Cooking Dictionary
    Our Cooking dictionary includes, Al dente, albumen, Aromat, aspic, au point, bain marie, bake, bake blind, ballotine, bard, baste, batter, beurre manie, blackened, blanc, blanche, boil, braise, brochette, brunoise, and many many more.

    Moderator: lucky
    12 Topics
    27 Posts
    Last post by mywork08 View the latest post
    Wed Jun 02, 2010 5:29 am
  • Cajun Dictionary
    Our Cajun dictionary contains many phrases for the Cajun dialect. Please add all Cajun terms and definitions in the Cajun dictionary here! Our Cajun dictionary contains, Andouille, Atchafalaya, beignet, bisque, Boucherie, Boudin, Bouilli, Bouille, Boulet, cafe au lait , Cafe Brulot, Cajun, Calliope, and much more!



    Moderator: lucky
    10 Topics
    37 Posts
    Last post by Peggy View the latest post
    Sat May 12, 2007 2:29 am
  • Member's Favorite Recipes
    Member's Favorite Recipes: This section is for all our members to post at least one of their favorite and most loved recipes. It doesn't have to be your own recipe, but if you do have one of your own, we would love to have it too! Please post at least one!
    Moderator: lucky
    26 Topics
    97 Posts
    Last post by mithun86 View the latest post
    Mon Sep 05, 2011 11:25 am
  • Some Things Fishy Here !
    A Dictionary of Fish and Seafood
    with recipe links
    26 Topics
    52 Posts
    Last post by lucky View the latest post
    Thu May 01, 2008 3:01 pm

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