Barbecue recipes, Grilling recipes, Smoker and other Outdoor cooking recipes: Steaks, Chops, Ribs, Fish & Seafood, Vegetables, Ka-bobs, etc.
Moderator: lucky
by lucky » Fri Jul 18, 2008 1:06 pm
Grilled Onions
INGREDIENTS
4 large onions
1/2 cup butter
salt and pepper to taste
DIRECTIONS
Preheat grill for high heat.
Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.
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Ham and eggs...A day's work for a chicken, a
lifetime commitment for a pig.
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lucky
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