Archives for Side Dish - Page 5
Spicy Green Bean Stir-Fry
2 tablespoons peanut oil 1 lb. thin green beans, cut in half 2 dried red chiles, roughly chopped 2 fresh green chiles, chopped 1 garlic clove, chopped 2 tablespoons low…
Creamed Brussels Sprouts
2 pints Brussels sprouts, cleaned and cut in quarters 1 gallon salted water boiling 1 gallon salted ice water ½ cup heavy cream 1 teaspoon chopped garlic 2 tablespoons butter…
Roasted Garlic Mashed Potatoes
8 cloves garlic 2 teaspoons olive oil 3 cups red potatoes, diced 2 teaspoons salt 1/2 cup milk 1/2 teaspoon black pepper 2 tablespoons butter Preheat the oven to 350…
Bacon Sauteed Carrots
Know someone who doesn't like carrots? Easy add bacon! 4 carrots 1 slice bacon, chopped black pepper, to taste Peel and slice the carrots. In a large saute pan over…
Roasted Cherry Tomato-Bread Toss
After a recent trip to some local farm stands, I came home with an amazing assortment of local-grown cherry tomatoes. I prepared this dish as a side dish to a…
Corn & Cucumber Salad
My girlfriend and I drove out to some of the great farm stands on eastern Long Island last weekend and came back with a great selection of fresh local grown…
Spicy Roasted Red Potatoes
4-6 medium red potatoes, cut in half, then quartered 1/2 teaspoon garlic salt 1/2 teaspoon paprika cayenne pepper, to taste salt, to taste fresh cracked black pepper, to taste 1…