Archives for Rice
Risotto with Peas & Ham
If you've never made risotto before, this is a great recipe to start with. It's pretty easy to make and is a great dish to impress someone with. You could…
Sausage & Squash Risotto
11 oz. Arborio rice 1 small onion, finely chopped 2 oz. butter 2 oz. extra virgin olive oil 1/2 lb. ground sausage meat (or 3-4 sausage links, casing removed) 1/2…
Roasted Cauliflower Risotto
1 head cauliflower, florets cut into 1/2-inch pieces, stems chopped fine 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 medium onion, finely chopped 1 1/2 cups…
Fresh Garden Vegetable Fried Rice
I've had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables,…
Vegetable Fried Rice
This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork.…
Basil Shrimp and Rice
Fresh basil is what gives this recipe its incredible flavor! 1/4 cup butter 1 1/2 lbs large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2…
Basil Shrimp and Rice
1/4 cup butter 1 1/2 lbs large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium-size red bell peppers, julienned 3/4 lb zucchini, cut in…