Spaghetti Sauce

[lucky]

EASY MARINARA SAUCE

2 tsp olive oil
1 onion, chopped
2 tsp Chopped Garlic
1 can (14.5 oz) peeled and diced tomatoes
1 can (8 oz) tomato sauce
1 tsp brown sugar

salt and black pepper, to taste
Directions

Serves: 4 – 6

[lucky]

POMODORO SAUCE

Ingredients

1/4 cup olive oil
1/2 onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar

1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
3 tablespoons fresh herbs (oregano, basil, parsley), chopped

Pour olive oil in a large deep skillet over high-heat.
Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve over Angel Hair Pasta, cooked according to pkg. directions and
topped with grated cheese.

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