Archives for Italian - Page 2
Fried Eggplant with Ricotta & Chunky Tomato Sauce
1 eggplant, peeled and sliced thin Flour Italian seasoned read crumbs 2 eggs, beaten Olive oil, for frying 8 oz ricotta cheese Sauce: 1 tablespoon olive oil 2-3 cloves garlic,…
Basic Pizza Dough
1 lb. all-purpose flour (about 4 cups sifted) 2 Tbsp extra-virgin olive oil 1 tsp sugar 1 tsp table salt 1 packet dry yeast 1 1/4 cups warm (110°F) water…
Sauteed Chicken Breast with Quick Tomato & Artichoke Sauce
2 boneless chicken breast, sliced thin Angel hair pasta small Jar artichokes, roughly chopped 2-3 cloves Garlic, minced 6 Campari tomatoes, diced Salt, to taste Pepper, to taste 1 teaspoon…
Grilled Chicken Panini
2 slices multi grain bread 2 thin pieces grilled chicken breast 1-2 strips roasted red pepper 2-3 slices mozzarella cheese fresh basil, to taste drizzle balsamic vinegar salt, pepper Preheat…
Angel Hair With Balsamic Tomatoes
1 teaspoon minced garlic 1 teaspoon olive oil 1 (28−ounce. can) plum tomatoes 3 tablespoons balsamic vinegar salt & black pepper to taste 1/4 cup chopped fresh basil 1/2 lb.…
My Meatballs!
1 pound ground chuck beef 4 ounces Italian seasoned bread crumbs 4 eggs 4 ounces whole milk 6 ounces grated Pecorino-Romano 3 ounces grated onion 2 ounces minced garlic 1…
Eggplant Parmesan
1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for…