Archives for Asian - Page 2
Chicken Saute with Baby Corn & Snow Peas
This quick & easy dish has a nice blend of flavor that your family will love! 1 lb. boneless chicken breasts 9oz. baby corn 2 1/2 cups snow peas 2…
Fresh Garden Vegetable Fried Rice
I've had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables,…
Sweet & Sour Pork
1 ½ lbs. lean pork (cut into 2 ½ inch strips) 2 tablespoons hot oil 1 chicken bouillon cube ¼ teaspoon salt 1 (20oz.) can pineapple chunks ¼ cup brown…
Zip Chicken & Broccoli
The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all ingredients…
Thai Stir-Fry Chicken
3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger…
Vegetable Fried Rice
This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork.…
Hot & Sour Soup
2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2…