Peach!<\/figcaption><\/figure>Often times, peaches are hit-or-miss at the grocery store. This week, Pathmark had a sale on California Peaches, so I picked up a bunch. Sliced one up and was pleased as to how sweet and tart it was. It went great with my morning yogurt! I made this recipe for a dessert tonight…<\/p>\n8 ripe peaches, peeled, pitted, and sliced
\nJuice of 1 lemon
\n1\/3 tsp cinnamon
\n1\/4 tsp nutmeg
\n1\/2 cup all-purpose flour
\n1\/4 cup brown sugar – (packed)
\n2 Tbs butter, cut into slices
\n1\/4 cup quick-cooking oats
\nnon-stick cooking spray <\/p>\n
Preheat oven to 375 degrees F. Spray pie plate with non-stick cooking spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
\nIn a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.<\/p>\n
Servings: 8<\/p>\n","protected":false},"excerpt":{"rendered":"
Often times, peaches are hit-or-miss at the grocery store. This week, Pathmark had a sale on California Peaches, so I picked up a bunch. Sliced one up and was pleased […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[52,69,3],"tags":[9,391,180,257],"class_list":["post-877","post","type-post","status-publish","format-standard","hentry","category-dessert-recipes","category-fruit-recipes","category-recipes","tag-dessert","tag-peach","tag-recipe","tag-sweet","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/877"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}