{"id":871,"date":"2009-08-06T11:39:08","date_gmt":"2009-08-06T16:39:08","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=871"},"modified":"2009-08-06T11:39:08","modified_gmt":"2009-08-06T16:39:08","slug":"sesame-pork-snow-pea-stir-fry","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2009\/08\/06\/sesame-pork-snow-pea-stir-fry\/","title":{"rendered":"Sesame Pork & Snow Pea Stir-Fry"},"content":{"rendered":"

This recipe can make great use of any leftover Chinese barbecued pork. <\/p>\n

1 tablespoon sesame oil
\n1 1\/4 lbs. snow peas, trimmed
\n2 scallions, sliced thinly
\n1 tablespoon toasted sesame seeds
\n14 ounces Chinese barbecued pork(cooked), sliced thin<\/p>\n

Heat oil in a wok or large skillet; stir-fry the snow peas and scallion for about 5 minutes or until tender. Add the seeds and pork to the pan and stir-fry briefly to combine.<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe can make great use of any leftover Chinese barbecued pork. 1 tablespoon sesame oil 1 1\/4 lbs. snow peas, trimmed 2 scallions, sliced thinly 1 tablespoon toasted sesame […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[75,63],"tags":[38,180,350],"class_list":["post-871","post","type-post","status-publish","format-standard","hentry","category-asian","category-pork-recipes","tag-pork","tag-recipe","tag-stir-fry","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/871"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/871\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}