SAUCE
\n12 oz Louisiana hot sauce or favorite brand
\n1\/2 stick butter or margarine
\n1 tsp cayenne red pepper
\n1\/2 tsp black pepper
\n3 capfuls of lemon juice
\n1\/2 tsp dijon mustard
\nCrushed red pepper (optional) \t <\/p>\n

WINGS
\n5 lb wings; (usually frozen)
\nFlour \t <\/p>\n

SAUCE: Combine ingredients in a sauce pan, heat to bubbling.<\/p>\n

WINGS: First, make sure the wings are thawed. Clean the wings. Coat the wings in flour. Deep fry wings until they float, then place cooked wings in a bowl. Dump the sauce onto the wings, turning them with a spoon so that they are coated well. <\/p>\n

Serve with your favorite bleu cheese or ranch dressing. <\/p>\n","protected":false},"excerpt":{"rendered":"

SAUCE 12 oz Louisiana hot sauce or favorite brand 1\/2 stick butter or margarine 1 tsp cayenne red pepper 1\/2 tsp black pepper 3 capfuls of lemon juice 1\/2 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[51,46,3,59],"tags":[14,12,22,354],"class_list":["post-584","post","type-post","status-publish","format-standard","hentry","category-appetizers-recipes","category-chicken-recipes","category-recipes","category-sauces-recipes","tag-appetizers","tag-chicken","tag-sauces","tag-wings","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/584"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/584\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}