Everyone loves twice baked potatoes…don’t you ?<\/p>\n

Ingredients<\/p>\n

-4 medium to large baking potatoes
\n-Butter
\n-1 cup Sour Cream
\n-Salt and Pepper (to taste)
\n-Garlic Powder (to taste)
\n-2 cups Shredded Cheddar Cheese (leave 3\/4 cup in reserve)
\n-1\/4 cup Olive Oil
\n-Sea Salt
\n-Real Chopped Bacon Bits (optional)
\n-Parsley or Green Onion (finely chopped)<\/p>\n

Directions<\/p>\n

Preheat oven to 350 degrees.<\/p>\n

Prepare potatoes to bake by rubbing them in olive oil and stab a fork into the potatoes in each end.<\/p>\n

Sprinkle sea salt over the oil to stick to the potatoes.<\/p>\n

Wrap in foil and bake for one hour<\/p>\n

Take potatoes out of oven and allow them to cool<\/p>\n

When cooled, cut in half, lengthwise and scoop out potato into large bowl<\/p>\n

Place potato skins back in oven without foil to harden up some.<\/p>\n

Mix all the other ingredients in with the scooped out potatoes and mix well with mixer until smooth and creamy.<\/p>\n

Take hardened skins out of oven and scoop mixture into each one.<\/p>\n

Sprinkle with reserved cheese on top of each and bake again for about 15 to 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone loves twice baked potatoes…don’t you ? Ingredients -4 medium to large baking potatoes -Butter -1 cup Sour Cream -Salt and Pepper (to taste) -Garlic Powder (to taste) -2 cups […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,50],"tags":[128,1334,21],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dish-recipes","tag-potatoes","tag-recipes","tag-side-dish","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/48"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}