1\/2 lb \twhole-wheat spaghetti
\n3 \t \tcarrots
\n3 \t \tgreen zucchini
\n3 \t \tyellow zucchini – squash
\n1 Tbs \tolive oil
\n1 Tbs \tbutter
\n2 \t \tcloves garlic, minced
\n1 1\/2 cups \tpacked fresh basil, minced
\n3\/4 cup \t \tparsley, minced
\n1\/2 cup \t \tfresh chives, minced
\n2 Tbs \t \tfresh marjoram, minced
\n3\/4 tsp \t \tsalt
\n1\/2 cup \t \tgrated Parmesan cheese<\/p>\n

Bring a large pot of salted water to a boil over high heat; cook spaghetti until tender (about 12 minutes). Drain thoroughly. Peel carrots. Cut carrots and green and yellow zucchini into long, thin julienne strips (about 1\/8 inch thick) to resemble spaghetti.<\/p>\n

In a Dutch oven or large skillet, heat oil and butter over low heat. Add garlic and carrots. Saute for 5 to 7 minutes. Add spaghetti, green and yellow zucchini, basil, parsley, chives, marjoram, and salt. Stir to combine and cook for 4 to 5 minutes. Remove from heat and place in a shallow serving bowl. Sprinkle with Parmesan cheese. Toss to combine. Serve immediately.<\/p>\n

Servings: 7<\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 lb whole-wheat spaghetti 3 carrots 3 green zucchini 3 yellow zucchini – squash 1 Tbs olive oil 1 Tbs butter 2 cloves garlic, minced 1 1\/2 cups packed fresh […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[67,3,56],"tags":[16,180,215],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-pasta-recipes","category-recipes","category-vegetables-recipes","tag-pasta","tag-recipe","tag-vegetable","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/477"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}