4 boneless, skinless chicken breasts, cut into pieces Heat oven to 200\u00b0 F. Wrap the bread in foil and place in oven.<\/p>\n In a medium bowl, combine the tomatoes, onion, Feta, and olives.<\/p>\n In a large bowl, combine the oregano, thyme, pepper, 1 1\/2 teaspoons of the vinegar, and the lemon juice. Slowly add 4 tablespoons of the oil in a steady stream, whisking constantly until incorporated. Pour 2 1\/2 tablespoons of the vinaigrette over the tomato mixture, toss, and set aside. Add the chicken to the remaining vinaigrette, toss, and set aside.<\/p>\n Heat the remaining oil in a large skillet over medium-high heat. Transfer the chicken but not the liquid to the skillet and heat, turning occasionally, until cooked through, about 5 minutes.<\/p>\n Spread the bread with some of the Tzatziki (yogurt sauce) and top with the chicken. Add the tomato salad and fold.<\/p>\n Makes 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":" 4 boneless, skinless chicken breasts, cut into pieces 4 pieces flat bread or pitas 2 tomatoes, cut into wedges 1\/2 small red onion, thinly sliced 3\/4 cup crumbled Feta 1\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46,143,3],"tags":[12,1351,1334,144],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-chicken-recipes","category-greek","category-recipes","tag-chicken","tag-greek","tag-recipes","tag-souvlaki","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/35"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 pieces flat bread or pitas
\n2 tomatoes, cut into wedges
\n1\/2 small red onion, thinly sliced
\n3\/4 cup crumbled Feta
\n1\/4 cup kalamata olives, pitted
\n1 1\/2 teaspoons dried oregano
\n1 1\/2 teaspoons dried thyme
\n1\/4 teaspoon freshly ground black pepper
\n2 1\/2 teaspoons red wine vinegar
\n1 tablespoon fresh lemon juice
\n5 tablespoons extra-virgin olive oil
\nTzatziki Sauce – Click for recipe <\/a><\/p>\n