*You can easily substitute chicken in this recipe.<\/em><\/p>\n 3 cups shredded cooked turkey 1. Preheat your oven to 350 degrees F. In a large bowl, combine turkey, sour cream, shredded cheese and salt. Serves 6<\/p>\n","protected":false},"excerpt":{"rendered":" *You can easily substitute chicken in this recipe. 3 cups shredded cooked turkey 2 cups sour cream 2 cups shredded cheddar cheese 1 teaspoon salt 1\/3 cup vegetable oil 12 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[72,3,192],"tags":[180,1352],"class_list":["post-330","post","type-post","status-publish","format-standard","hentry","category-mexican","category-recipes","category-turkey","tag-recipe","tag-turkey","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/330"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups sour cream
\n2 cups shredded cheddar cheese
\n1 teaspoon salt
\n1\/3 cup vegetable oil
\n12 corn tortillas
\n1 jar (16 ounce) salsa <\/p>\n
\n2. Heat oil in an 8 to 10-inch skillet over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
\n3. Fill tortillas equally with turkey mixture. Roll up and arrange side by side, seam side down, in a 13×9 baking dish. Pour salsa over top.
\n4. Bake for about 20 minutes, until heated through.
\n5. If desired, sprinkle more shredded cheese over hot enchiladas before serving.<\/p>\n